{"id":8760,"date":"2022-06-13T09:00:36","date_gmt":"2022-06-13T13:00:36","guid":{"rendered":"https:\/\/dev.avantitoast.com\/une-3ieme-saison-pour-chefs-de-bois\/"},"modified":"2025-11-26T16:27:48","modified_gmt":"2025-11-26T21:27:48","slug":"une-3ieme-saison-pour-chefs-de-bois","status":"publish","type":"post","link":"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/","title":{"rendered":"Wild Cooks Renewed For A Third Season"},"content":{"rendered":"<p><a href=\"https:\/\/videotron.com\/divertissement\/vrai?gclid=Cj0KCQjwhqaVBhCxARIsAHK1tiNLxo8vITi3i1MNNuZps9UYNK9CtiI1osha6Y9UvrBfb_hZtJ51Pl0aAmZuEALw_wcB\">Vrai<\/a> is pleased to announce a third season of Chefs de bois, Quebec&#8217;s wildest culinary competition. Hosted by <a href=\"https:\/\/jjdagent.com\/mathieu-baron\/\">Mathieu Baron<\/a> and produced by Avanti-Toast in collaboration with <a href=\"https:\/\/www.quebecor.com\/fr\/nos-activites\/quebecor-contenu\">Quebecor Content<\/a>, this unique concept, created in Quebec, is filmed in the heart of a forest magnified by the colors of autumn. The chef candidates, men and women of all ages from across Quebec, must prepare dishes to impress the show&#8217;s judge-mentor, <a href=\"https:\/\/agencemva.com\/fr\/artistes\/martin-picard\/\">Martin Picard<\/a>, and complete intense challenges that will push them to their physical and mental limits.<\/p>\n<p><strong>CONTESTANTS WANTED<br \/>\n<\/strong>Conditions and criteria for those interested in applying to the show:<\/p>\n<ul>\n<li>Real restaurant experience and\/or studies in cooking and gastronomy;<\/li>\n<li>Boldness and creativity to impress judge-mentor Martin Picard, and the survival instinct to impress contestants who have seen it all;<\/li>\n<li>Knowledge of flora, fauna, fishing, or butchery (an asset, but not required);<\/li>\n<li>Be 18 years of age or older.<\/li>\n<\/ul>\n<p>Applications are open until July 29, 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vrai is pleased to announce a third season of Chefs de bois, Quebec&#8217;s wildest culinary competition. Hosted by Mathieu Baron&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110],"tags":[],"class_list":["post-8760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-television-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild Cooks Renewed For A Third Season - Avanti-Toast<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Cooks Renewed For A Third Season - Avanti-Toast\" \/>\n<meta property=\"og:description\" content=\"Vrai is pleased to announce a third season of Chefs de bois, Quebec&#8217;s wildest culinary competition. Hosted by Mathieu Baron...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/\" \/>\n<meta property=\"og:site_name\" content=\"Avanti-Toast\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/avantitoast\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-13T13:00:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-26T21:27:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/avantitoast.com\/app\/uploads\/2022\/06\/chefs-de-bois-entete-3840x1554-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1036\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mariane Leblanc\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mariane Leblanc\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/\"},\"author\":{\"name\":\"Mariane Leblanc\",\"@id\":\"https:\/\/avantitoast.com\/en\/#\/schema\/person\/75219eb482985d8972b6d60f15b5c2b9\"},\"headline\":\"Wild Cooks Renewed For A Third Season\",\"datePublished\":\"2022-06-13T13:00:36+00:00\",\"dateModified\":\"2025-11-26T21:27:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/avantitoast.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/avantitoast.com\/app\/uploads\/2022\/06\/chefs-de-bois-entete-3840x1554-1.jpg\",\"articleSection\":[\"Television\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/\",\"url\":\"https:\/\/avantitoast.com\/en\/une-3ieme-saison-pour-chefs-de-bois\/\",\"name\":\"Wild Cooks Renewed For A Third Season - 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